Baking contest to include ‘diabetic friendly’ cookies


“Oatmeal raisin cookies are my favorite and I am experimenting using apples in place of raisins,” Menninger said.

To make healthy substitutions, Menninger uses Splenda brown sugar blend instead of sugar, whole-wheat flour instead of white, margarine instead of butter and egg substitute instead of eggs.

Short URL: http://www.communityadvocate.com/?p=5678

Posted by on Sep 25 2009. Filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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