Shrewsbury police log, March 1 edition

Shrewsbury

Friday, Feb. 15

1:15 a.m. Lake St./Hartford Tpke. Suspicious person/MV.

3:31 a.m. Avalon Way. Dispute.

5:56 a.m. North Quinsigamond. Suspicious person/MV.

7:42 a.m. Surrey Ln. Medical call.

11:46 a.m. Worthington Ave. Dispute.

3:51 p.m. Commons Dr. Identity theft.

5:14 p.m. Arrested, Ashlyn SM O’Malley, 21, of 100B Pine St., North Grafton, on warrant.

5:30 p.m. Arbor Dr. B&E residential.

7:36 p.m. Arrowwood Dr. Suspicious person/MV.

7:58 p.m. Wesleyan St. Disturbance.

8:09 p.m. Arrested, Carol Ann Manoli, 57, of 235 Boston Tpke., Apt. 126, Shrewsbury, on warrant.

10:12 p.m. Overlook Ave. Suspicious person/MV.

10:23 p.m. Farmington Dr. Suspicious person/MV.

Saturday, Feb. 16

3:34 a.m. Boston Tpke. Suspicious person/MV.

6:35 a.m. Hartford Tpke. Suspicious person/MV.

12:04 p.m. Park Grove Ln. Medical call.

3:42 p.m. Orchard meadow Dr. Suspicious person/MV.

4:44 p.m. Arrested, Adam M. Mortell, 18, of 36 Broad St., Barre, for shoplifting by concealing merchandise.

6:21 p.m. Arrested, Ann Marie Jenkins, 56, of 667 Main St., Apt. 1, N. Oxford, for OUI-liquor.

10:48 p.m. Flamingo Cir. Medical call.

Sunday, Feb. 17

2:47 a.m. Minot Ave. Suspicious person/MV.

3:36 a.m. South Quinsigamond. Disturbance.

10:22 a.m. Settlers Rd. Medical call.

11:53 a.m. Independence Ln. Suspicious person/MV.

5:08 p.m. Baker Ave. Suspicious person/MV.

9:38 p.m. Lake St. Road hazard – trees/wires/debris.

11:55 p.m. Fyrbeck Ave. Medical call.

The information from the police log is obtained directly from the official records maintained at each police station in our circulation area. It contains arrests and samplings of police activity. Those arrested are innocent until proven guilty. The Community Advocate will publish news of acquittals upon notification and a copy of court-issued documentation.

Short URL: http://www.communityadvocate.com/?p=31331

Posted by Community Advocate Staff on Feb 27 2013. Filed under Police & Fire. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry