Tempting taste buds internationally

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Eighth-graders Sherry Lin and Sue Lee serve South Korean scallion pie.
Eighth-graders Sherry Lin and Sue Lee serve South Korean scallion pie.

Southborough – Multicultural Week concluded Feb. 1 at Fay School with the annual Taste of Nations, an extensive international buffet dinner. Delicacies were prepared for guests by boarding students from around the world, faculty, staff and parents.

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Photos/Ed Karvoski Jr.

 

 

 

 

 

 

 

Eighth-graders Sherry Lin and Sue Lee serve South Korean scallion pie.
Eighth-graders Sherry Lin and Sue Lee serve South Korean scallion pie.
Eighth-graders Sherry Lin and Sue Lee serve South Korean scallion pie.
Eighth-graders Sherry Lin and Sue Lee serve South Korean scallion pie.

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