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Dining Guide, May 18 edition

community advocate

The Dining Guide for the May 18 edition is here.

May 19th, 2012 | Posted in Business,Dining | Read More »

Get away from it all at Grill on the Hill

DG Grill on the Hil_CROPl

Worcester – You would never guess that a place as peaceful and quiet as Grill on the Hill could be tucked away just off of Route 9 in Worcester. The restaurant, which sits on the Green Hill Golf Course, opened for the season last month. Already it’s occupied by groups of friends admiring the view and golfers relaxing after their game.

May 3rd, 2012 | Posted in Business,Byline Stories,Dining | Read More »

Dining Guide, April 20 edition

community advocate

The Dining Guide for the April 20 edition is here.

April 22nd, 2012 | Posted in Business,Dining | Read More »

Yoong Tong Thai Restaurant: Thai cuisine and sushi with a Thai twist at Northborough spot

Sushi chef New Sittikong (left) and server Anchalee Phoonphonrungsap of Yoong Tong. Photo/Nancy Brumback

Northborough – As Yoong Tong, the popular Thai restaurant, celebrates its 12th anniversary, it also showcases the creativity of the second generation of the family who owns it. New Sittikong, the oldest of the cousins in the extended Sahasakmontri family, is the sushi chef in Northborough

April 19th, 2012 | Posted in Business,Byline Stories,Dining,People and Places | Read More »

Dining Guide, April 6 edition

community advocate

The Dining Guide for the April 6 edition is here.

April 7th, 2012 | Posted in Business,Dining | Read More »

Marlborough Country Club: Club’s restaurant welcomes public with new name, fresh look

General Manager Jeffrey Lawson and Kelly Sullivan, assistant clubhouse manager. Photo/Nancy Brumback

Marlborough – The Marlborough Country Club invites the public to enjoy the food, views and even some live music as it debuts the Eastside Bar & Grill this month.

April 5th, 2012 | Posted in Business,Byline Stories,Dining,People and Places | Read More »

Dining, March 23 edition

The Dining Guide for the March 23.

March 25th, 2012 | Posted in Business,Dining | Read More »

Dining Guide, March 9 edition

The Dining Guide for the March 9 edition is here.

March 10th, 2012 | Posted in Dining | Read More »

Home-made heaven at The Manor

The Manor waitstaff with owners Katerina Fotiadis-Rajotti and Savvas Fotiadis, and chef Egust Veliu. Photo/Maggie Locher

Region – The Manor is many things. On a casual night, you could hang out in the cozy bar and watch the game. If you want a great meal in a more intimate setting, The Manor has an elegant dining room with a fireplace. Or if you’re having a party, The Manor is a function hall, with rooms that can fit from 45 up to 400 guests.

March 8th, 2012 | Posted in Business,Dining | Read More »

Dining Guide, Feb. 24 edition

The Dining Guide for the Feb. 24 edition is here.

February 25th, 2012 | Posted in Business,Dining | Read More »

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