March 7th, 2016
Marlborough – Funky Murphy’s Bar and Grill, 31 Main St., in Marlborough is now serving Sunday brunch from 11 a.m. to 2 p.m. with a wide variety of all the favorites. The restaurant has other daily specials, including a complete prime rib dinner every Tuesday from 11 a.m. to 11 p.m. with Stump Trivia at 8 p.m.; Build Your Own Burger Wednesdays for $5; and, during the Lent season, stop by on Fridays for fish ‘n’ chips for $7.99.
February 23rd, 2016
Here are the dining guide ads for the February 19 edition:
February 15th, 2016
Northborough – If you are in the mood for delicious Mexican cuisine, whether it is a classic like tacos, fajitas or enchiladas, or something a little bit more adventurous, then you need not look any further than Casa Vallarta, located at 45 Belmont St. (Route 9 West).
February 15th, 2016
Westborough – To show their appreciation for customers, staff, vendors and the community, Harry’s Restaurant will be holding a 70th anniversary celebration Saturday, April 9, from 9 a.m. to 9 p.m. Visitors will have the opportunity to sample chowders and bisque, enter raffles and win prizes.
February 7th, 2016
Here are the dining guide ads for the February 5 edition:
February 3rd, 2016
Hudson – This spring Checkerboards Restaurant & Bar will be celebrating its 25th year in business.
Chris Tsiros, who owns the restaurant with his father-in-law Joe Martocci and sister-in-law Jill Smith, said the owners take great pride in the fact that not only are they surviving in a tough industry but indeed thriving.
January 27th, 2016
Here are the dining guide ads for the January 22 edition:
January 12th, 2016
Here are the dining guide ads for the January 8 edition:
November 30th, 2015
Here are the dining guide ads for the November 27 edition:
November 24th, 2015
Westborough – Harry’s Restaurant on Route 9 in Westborough has always been a popular with the after-church crowd and for good reason – it’s the perfect place to meet for a relaxing breakfast or lunch on a lazy Sunday.
My friend and I were fortunate to arrive during a lull, around noon on a dreary Sunday. The smell of hot food, a cozy booth and a warm, friendly environment certainly brightened the day. The folks who came in after us weren’t so lucky and had a bit of a wait for an open table.