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Hudson: Library presents raw food program
June 15, 2013
June 15, at 3 p.m., Hudson Public Library, 3 Washington St., will host Sam Roman, chef from The Organic Garden Cafe in Beverly, in a program on raw food. Romano is a 21-year-old recent graduate of Living Light's Raw Culinary Arts Associate Chef and Instructor Training. He had been a vegetarian for four years before discovering the raw food lifestyle he will share during this program. To find out more or to register, contact Nicole Kramer at 978-568-9644 or email email@example.com.