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Southborough: Can It! at Culinary Underground School
August 6, 2011| $25
Want to put your garden abundance away to savor post-season? Learn how in the demonstration workshop Can It! Preserving the Harvest at Culinary Underground School for Home Cooks in Southborough from 10:30 a.m.-12 p.m. Chef Lori will demonstrate how to make bread & butter pickles, peach preserves, and canned whole fruits and vegetables. You'sl also get plenty of safety tips and guidelines for both water-bath and steam pressure canning methods. Cost: $25. Visit www.culinaryunderground.com or call 1-508-904-6589 to register or for more info.