Southborough: “Three CU Mentors” workshop at Culinary Underground

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Southborough: “Three CU Mentors” workshop at Culinary Underground
February 2, 2012
January 13, 2012
Culinary Underground School for Home Cooks
508 904 6589
Google Map
21 Turnpike Rd., Southborough, MA, 01772, United States

Learn from the great culinary legends during the workshop, “James, Julia, and Jacques: Three CU Mentors,” from 6:30 to 9 p.m. at Culinary Underground School for Home Cooks in Southborough. James Beard was the “Dean of American Cuisine” and a mentor to Julia Child when she was starting here in the states; likewise, Jacques Pepin’s La Technique introduced a whole new generation of chefs to the importance of methods. All were great cooks and even better teachers, especially to the instructors at Culinary Underground.  Join the CU chefs in a class that celebrates their influence on American cuisine as you prepare (and raise a glass of wine to): Julia’s Poulet Bon Femme, Jacques’ Gnocchi Parisienne, James Beard’s 1-2-3-4 Cake, By Hand. Cost: $75. To register or for more information, visit or call 508-904-6589.

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