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Southborough: Winter Stews and Chilis Workshop

February 8, 2012

| $75

Learn how to heat things up in the kitchen during the Winter Stews and Chilis workshop from 6:30 to 9 p.m. at Culinary Underground School for Home Cooks, 21 Turnpike Rd., Southborough. Menu may include beef en daube, spicy chorizo and pinto bean chili, and colorful Moroccan tagine with harissa. Cost: $75. Call 508-904-6589 or visit www.culinaryunderground.com to register or for more information.


February 8, 2012
Event Category:


Culinary Underground School for Home Cooks
21 Turnpike Rd.
Southborough, MA 01772 United States
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508 904 6589

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