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Southborough: Winter Stews and Chilis Workshop
February 8, 2012| $75
Learn how to heat things up in the kitchen during the Winter Stews and Chilis workshop from 6:30 to 9 p.m. at Culinary Underground School for Home Cooks, 21 Turnpike Rd., Southborough. Menu may include beef en daube, spicy chorizo and pinto bean chili, and colorful Moroccan tagine with harissa. Cost: $75. Call 508-904-6589 or visit www.culinaryunderground.com to register or for more information.