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Little chefs create seasonal treats Hudson - Maggie O'Brien, 5, learns how to peel, slice and core an apple simultaneously during the Sept. 25 meeting of Little Chefs, a preschool enrichment program offered by the Boys & Girls Clubs of MetroWest at the Argeo R. Cellucci Clubhouse. Instructor Steve Walsh taught the youngsters how to create apple crisp, applesauce and apple smoothies.
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