WESTBOROUGH – Harry’s Restaurant is celebrating the 50th anniversary of its general manager Sue Ryan.
In a press release, the restaurant said as she celebrates this milestone, her journey “is a testament to her extraordinary commitment and love for her craft.”
After joining Harry’s in 1974, her role evolved over the years from a server in her early days to her later position as the general manager. Ryan has been a cornerstone of the restaurant with a deep understanding of the restaurant and an ability to adapt to change.
Her innate love of cooking and her creativity in the kitchen does not go unnoticed. Ryan loves to experiment with new recipes and dishes and introduce innovative ideas that captivate the patrons and keep the menu fresh. She has the ability to blend classic comfort food with a contemporary flair, which has become the hallmark of Harry’s.
The restaurant praised her ability to memorize the names and preferences of their regulars “along with her warm and engaging presence makes her a cherished part of many personal milestones for our patrons.”
“Sue’s story is one of growth, unwavering dedication, excellence and an enduring passion for her work,” the restaurant wrote. “Sue’s 50 years at Harry’s is proof of the power of perseverance and the enduring impact of a dedicated heart. The entire Harry’s family and its patrons celebrate the legacy of an exceptional individual.”
For more information on Harry’s, visit https://www.harrysrestaurant.com/.