Cold Harbor plans brewery, restaurant to open this spring

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Cold Harbor plans brewery, restaurant to open this spring
By next summer, the interior of Cold Harbor Brewery will be brewing small-batch IPAs and beers, and serving classic American fare such as pizzas and burgers. (Photo/Maureen Sullivan)

WESTBOROUGH – Something is brewing at 66 Otis St., yards away from Turnpike Road.

The walls and roof have been installed at the site that will be the home of Cold Harbor Brewery come this spring.

“It’s a phenomenal location,” said William Oliveira, managing partner for Cold Harbor. “We looked at some other properties, and it seemed like the place to be.”

The back 4,500 square feet of the site will be the brewery, where small-batch IPAs and beers will be produced. The front 8,000 square feet will house a restaurant, a kitchen and bathrooms.

Cold Harbor plans to offer American fare such as pizzas, burgers, wings, salads and sandwiches, Oliveira said.

To accommodate the meals, the brewery will have its collection of New England-style IPAs, its popular “Juice Freak,” as well as its array of English ales.

In addition, the site will offer outdoor seating and about 80 spaces for parking.

Once things get going, Oliveira said there will be live music “on occasion.”

Along the front of the site, next to Otis Street, will be a 12-foot-wide multi-use path that is part of the Boston Worcester Air Line Trail network.

The current location at 108 Milk St. is open Wednesdays and Thursdays from 3 to 8 p.m.; Fridays from 2 to 9 p.m.; Saturdays from noon to 8 p.m.; and Sundays from noon to 6 p.m.

For information, visit www.coldharborbrewing.com.

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